Location: Burnsville, NC
Job Summary:
Job Duties:
- Lead projects from ideation to commercialization
- Formulate and modify meat products
- Cost-reduce formulations
Required Skills:
- Food Science expertise
- Project management
- Formulation development
- Cost analysis
- Technical knowledge of meat science
Required Experiences:
- Experience in food product development
- Background in meat science
- Proven track record in commercialization of products
Job URLs: