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Food scientist at Jack Link’s, Inc.

Location: Minneapolis, Minnesota, us

Job Summary:

Job Duties:
- Manage individual projects including formula creation and ingredient sourcing
- Collaborate on manufacturing processes and conduct plant trials
- Perform sensory reviews and support quality improvements
- Document test formulas and maintain records
- Identify opportunities for innovation and product cost savings

Required Skills (Keywords):
- Meat Science
- Food Science
- USDA regulations
- Technical problem-solving
- Cross-functional collaboration
- Strong communication
- Detail-oriented
- Microsoft Office proficiency

Required Experience (Topics):
- 5+ years in meat product development
- Processing plant experience
- Knowledge of food manufacturing regulations
- Leadership and relationship skills
- Laboratory procedures familiarity

Job URLs: