Location: Grand Rapids, Michigan, us
Job Summary:
Job Duties:
- Lead research on food trends and innovation.
- Oversee product development from concept to commercialization.
- Develop prototypes and conduct sensory evaluations.
- Optimize product formulations and manufacturing processes.
- Ensure regulatory compliance with food safety standards.
- Collaborate with cross-functional teams and manage projects.
- Provide mentorship to junior team members.
Required Skills (Keywords):
- Food Science
- Product Development
- Recipe Formulation
- Project Management
- Communication
- Leadership
- Problem-solving
Required Experiences (Topics):
- Bachelor's degree in Food Science or related field.
- 5+ years in food product development.
- Experience with food regulations and safety standards.
- Knowledge of food chemistry and processing principles.
- Familiarity with Roskam Foods' product categories.
Job URLs: