Location: Plymouth, MN, 55447, US
Job Summary:
Job Duties
- Engage in research and development of food ingredients and applications.
- Work on projects for snack, bakery, dairy, and beverage formulations.
- Participate in company and community events, and present learnings to management.
Required Skills
- Strong analytical and problem-solving skills.
- Effective collaboration and communication abilities.
- Initiative and resourcefulness in completing tasks.
Required Experiences
- Currently pursuing a Bachelor’s degree in Food Science, Microbiology, or a related field, graduating between December 2025 and Summer 2027.
- Ability to complete a 12-week summer internship; relocation to Plymouth, MN or Wichita, KS required.
Job URLs: