Location: Rancho Cucamonga, CA, 91730, US
Job Summary:
Job Duties
- Develop new food products using scientific and engineering principles.
- Manage customer accounts and coordinate with sales and marketing.
- Design and develop products based on customer requirements.
- Implement new products at the plant level.
- Conduct technical meetings and provide customer training.
- Coordinate trial productions and document experimental outcomes.
- Conduct shelf-life studies and make recommendations.
Required Skills (Keywords)
- Technical writing
- Project management
- Experimental design
- Baking/cereal processing
- Customer interaction
- Cost evaluation
- Independent problem-solving
- Cross-functional leadership
Required Experiences (Topics)
- Master’s or Bachelor’s degree in food science or related field.
- 3-5 years in baking/cereal industry R&D.
- Demonstrated product/process development accomplishments.
- Knowledge of commodity economics.
Job URLs: