Location: Racine, WI, 53408, US
Job Summary:
Job Duties:
- Perform lab procedures and testing for dairy slurry and powders
- Conduct experimental design and statistical analysis
- Create formulations for products
- Taste and smell food/beverage samples
- Record project details and maintain batch sheets
- Communicate project progress to the team
- Assist in leading teamwork with R&D Director and Manager
- Back up QA and R&D tasks as needed
Required Skills:
- Biotechnology knowledge
- Enzyme hydrolysis
- Food science expertise
- Analytical method development
- Strong communication skills
- Documentation proficiency
Required Experiences:
- Experience in food science or related industry
- Prior lab experience with analytical instruments
- Familiarity with food regulations and nutritional values
Job URLs: