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Dough Scientist at Nestle Operational Services Worldwide SA

Location: Solon, OH

Job Summary:

1. Job Duties and Scopes:
- Drive innovation in food, beverage, and pharmaceutical science.
- Lead breakthrough discoveries that benefit consumers and the planet.
- Collaborate with a team of product developers and engineers.

2. Required Skills:
- Expertise in product development and engineering.
- Strong understanding of food, beverage, and health sciences.
- Ability to work collaboratively in a multidisciplinary team.

3. Required Experiences:
- Experience in research and development within food or beverage industries.
- Proven track record of innovation in product development.
- Knowledge of sustainability practices in R&D.

Job URLs: