Location: Racine, WI, 53408, US
Job Summary:
Job Duties
- Perform lab procedures and testing for dairy slurry and powders
- Conduct experimental design and statistical analysis
- Create formulations for products
- Conduct sensory evaluations of food samples
- Document project details and maintain batch sheets
- Communicate project progress to supervisors and team
- Assist in teamwork with R&D leadership
- Back up QA and R&D tasks as needed
Required Skills (Keywords)
- Biotechnology
- Enzyme hydrolysis
- Food science
- Spray drying technology
- Analytical method development
- Communication
- Documentation
Required Experiences (Topics)
- Experience in food science or related industry
- Prior lab experience with analytical instruments
- Knowledge of food regulations and nutritional values
Job URLs: