Location: Bloomington, Minnesota, us
Job Summary:
Job Duties
- Collaborate with product development teams and cross-functional departments.
- Conduct product showings, analytical testing, and cost reduction testing.
- Assist in creating restaurant-ready products and troubleshooting issues.
- Manage processes and timelines for development projects.
- Support communication between US and Mexico-based teams.
Required Skills (keywords)
- Bilingual (English/Spanish)
- Product development
- Sensory evaluation
- Analytical skills
- Communication
- Technical knowledge
- Problem-solving
- Relationship building
Required Experiences (topics)
- Degree: Food Science or related field
- 2-4 years in product development or QA
- Knowledge of food technology and regulations
- Experience with QSR/restaurant environment
- Proficiency in Microsoft Office skills
Job URLs: