Location: Diamond Bar, California, us
Job Summary:
Job Duties:
- Lead development of new flavored beverages and value engineering projects.
- Formulate products for target flavor, nutritional profiles, and cost.
- Act as technical lead on beverage formulations and processing.
- Conduct sensory evaluations and summarize recommendations.
- Produce samples for customer evaluations.
- Ensure effective communication among cross-functional teams.
Required Skills (Keywords):
- Product development
- Ingredient functionality
- Project management
- Strong problem-solving
- Communication skills
- Detail-oriented
- MS Office proficiency
- Collaboration
Required Experiences (Topics):
- Food/Beverage Product Development (4+ years)
- Project Management (4+ years)
- Food/Beverage Manufacturing (4+ years)
Job URLs: