Location: Greeley, Colorado, us
Job Summary:
Job Duties:
- Lead product sampling and technical communication with customers.
- Drive product development and optimization.
- Troubleshoot ingredient and application opportunities.
- Collaborate with cross-functional teams on sensory and safety experiments.
- Prepare technical data and reports.
- Travel up to 50% as needed.
Required Skills:
- Food Science, Engineering
- Poultry processing
- Project Management Systems
- Recipe Development (e.g., SAP)
- USDA/FDA guidelines
- Microsoft Office proficiency
Required Experiences:
- Bachelor's degree preferred
- Minimum 3 years in poultry processing or related fields
- Experience in food manufacturing facilities
Job URLs: