Location: Florence, KY, 41042, US
Job Summary:
Job Duties:
- Conduct bench work for new product prototypes
- Design and conduct plant trials and new product start-ups
- Source ingredient alternatives and optimize formulas
- Maintain accurate records and adhere to development schedules
- Conceptualize and develop multiple projects concurrently
- Identify trends and technologies to enhance performance
- Create technical documents and specifications
Required Skills (keywords):
- Food science principles
- Product design and formulation
- Ingredient functionality
- Microsoft Office proficiency
- Culinary knowledge
- Attention to detail
Required Experiences (topics):
- 5+ years in food product design and commercialization
- Previous R&D experience in food industry
- Knowledge of food safety standards and regulations
Job URLs: