Location: Springdale, Arkansas, us
Job Summary:
Job Duties:
- Coordinate and implement food safety and quality assurance programs.
- Monitor food processing sanitation standards.
- Audit food safety activities and report results to leadership.
- Monitor microbiological results and conduct environmental swabs.
Required Skills (Keywords):
- Interpersonal skills
- Communication skills (written and verbal)
- Proficient in Microsoft applications (Excel, PowerPoint, Outlook)
Required Experiences (Topics):
- 7+ years in food processing, safety, or quality assurance OR Bachelor’s Degree with 3 years of experience
- Familiarity with FSIS, FDA, and USDA regulations
- ServSafe Basic Certification
- Poultry experience (preferred)
Job URLs: