Location: Racine, WI, 53408, US
Job Summary:
Job Duties
- Perform lab procedures and testing for dairy products.
- Create and refine formulations for products.
- Conduct tasting and sensory evaluations for product development.
- Maintain detailed records of project progress and testing results.
- Communicate proactively with supervisors and team members.
- Assist in leading teamwork within the R&D department.
- Support quality assurance and sample preparation.
Required Skills (Keywords)
- Biotechnology
- Food science
- Spray drying technology
- Formulations
- Analytical instruments
- Communication
- Documentation
Required Experiences (Topics)
- Lab experience in food science.
- Independent and collaborative project completion.
- Knowledge of food regulations and product specifications.
Job URLs: