Location: Plymouth, MN, 55446, US
Job Summary:
Job Duties and Scopes
- Engage in orientation, networking, and mentorship activities.
- Participate in hands-on food science research or applications.
- Work on significant projects with exposure to various activities.
- Receive feedback and contribute to applications-oriented projects.
Required Skills
- Ability to collaborate with diverse backgrounds.
- Initiative and resourcefulness.
- Strong leadership and technical skills.
- Excellent communication and interpersonal skills.
- Problem-solving and decision-making abilities.
Required Experiences
- Proven experience in collaborative projects and teamwork.
- Currently pursuing a Bachelor's, Master's, or Doctorate in Food Science, Microbiology, or a related field.
- Availability for a 12-week summer internship.
Job URLs: