Location: Valhalla, 10595, US
Job Summary:
Job Duties:
- Drive technical evaluation of new ingredient and formulation technologies for beverages.
- Conduct hands-on application assessments and testing.
- Facilitate interaction between Beverage categories for program alignment and technology transfer.
- Identify external partners for new ingredients and technologies.
- Support technical solutions for nutrition and performance improvements.
- Build a SME network for technology transfer.
- Focus on capability programs, application assessments, and ingredient solutions.
- Demonstrate technology applicability through development and presentations.
- Collaborate with cross-functional teams.
Required Skills:
- Expertise in food physical chemistry.
- Strong knowledge of food ingredient functionality.
- Ability to conduct economic evaluations.
- Proficiency in experimental design and application assessment.
- Strong communication and presentation skills.
Required Experiences:
- Experience in Food Science or related field (specific years not mentioned).
- Background in beverage formulation and development.
- Experience working in cross-functional environments.
Job URLs: