Location: Kansas City, KS, 66103, US
Job Summary:
Job Duties:
- Develop processes for large-scale sauce production.
- Conduct taste testing and control testing of products.
- Record analytical data and input it into Nav software.
- Lead quality control across operational areas.
- Monitor culinary trends and innovations.
Required Skills (Keywords):
- Culinary skills
- Quality control
- Communication
- Organizational skills
- Analytical skills
- Adaptability
- Resourcefulness
Required Experience (Topics):
- 1 year culinary experience
- Quality control manufacturing
- Bachelor’s in Food Science or equivalent
- PCQI Certification and ERP systems experience (a plus)
Job URLs: