Location: Racine, WI, 53408, US
Job Summary:
Job Duties:
- Perform lab procedures and testing for dairy slurry and powders
- Conduct experimental design and statistical analysis
- Create product formulations
- Engage in sensory evaluation of samples
- Document and report project progress
- Assist in team collaboration with R&D leadership
- Backup QA and R&D tasks as needed
Required Skills:
- Biotechnology
- Enzyme hydrolysis
- Food science
- Spray drying technology
- Analytical method development
- Strong communication
Required Experiences:
- Experience in food science or related industry
- Prior lab experience with analytical instruments
- Familiarity with food regulations and nutritional values
Job URLs: