Location: Hanover, Pennsylvania, us
Job Summary:
Job Duties
- Lead R&D team to enhance and maintain product quality.
- Collaborate with cross-functional groups (manufacturing, sales, etc.).
- Design, conduct, and review experiments.
- Evaluate and select new ingredients and technologies.
- Manage pilot scale equipment and plant trials.
- Maintain and validate laboratory test methods.
- Ensure quality and food safety compliance.
- Write detailed analytical reports.
Required Skills (Keywords)
- Food science
- Project management
- Communication
- Analytical skills
- Problem-solving
- Design of experiments
- Critical thinking
- Interpersonal skills
Required Experience (Topics)
- Bachelor's degree in food science, chemistry, or related field.
- 2-4 years of food R&D experience.
- Successful track record in food science application.
Job URLs: