Location: University Park, Illinois, 60484, United States
Job Summary:
Job Duties:
- Manage multiple projects concurrently.
- Take ownership of technical projects and conduct plant tests.
- Collaborate with sales and marketing on new product development.
- Identify culinary trends for new products.
- Work cross-functionally to enhance existing products.
- Develop new SKUs from established formulas.
- Optimize formulation and processes to drive revenue.
Required Skills:
- Culinary and technical competence
- Product development experience
- Excellent communication skills
- Project management skills
- Strong critical thinking
Required Experiences:
- 3+ years in food product development
- Background in Food Science, Meat Science, or Culinary Science
- Understanding of ingredient functionality
Job URLs: