Location: Keyport, New Jersey, us
Job Summary:
Job Duties
- Independently manage projects and time.
- Develop product formulations based on specifications.
- Create technical reports for R&D.
- Support flavorist training and innovation initiatives.
- Demonstrate new flavor technologies to teams and customers.
- Provide technical services and troubleshooting to clients.
- Maintain lab organization and inventory.
Required Skills (Keywords)
- Lab experience
- GMP compliance
- SAP, Microsoft Excel, Word, PPT
- Sensory protocols
- Mathematical proficiency
- Problem-solving
- Taste differentiation
Required Experiences (Topics)
- 4-5 years in food, ingredient, or flavor industry
- 2 years in dairy and plant-based applications preferred
- Degree in Food Science or related fields
- Masters in science preferred
Job URLs: