Location: Salina, Kansas, us
Job Summary:
Job Duties
- Perform bench work for creative solutions and conduct plant trials.
- Source ingredient alternatives and optimize formulas.
- Plan, prioritize, and complete tasks efficiently.
- Maintain accurate records and adhere to development schedules.
- Design and execute experiments; prepare reports.
- Develop new product prototypes and create technical documents.
- Collaborate with cross-functional teams, vendors, and co-packers.
Required Skills (Keywords)
- Food science
- Product development
- Ingredient functionality
- Microsoft Office Suite
- Advanced communication
- Problem-solving
Required Experiences (Topics)
- 5+ years in food product design and commercialization.
- R&D experience in Frozen foods, Dairy, or Baking.
- Bachelor's or Master's degree in Food Science or related field.
Job URLs: