Location: Crete, Nebraska, us
Job Summary:
Job Duties
- Conduct routine sanitation checks.
- Ensure compliance with HACCP and USDA regulations.
- Perform NSIS procedures and inspections on live hogs and carcasses.
- Communicate technical issues with USDA officials and Plant Management.
- Monitor and implement corrective actions for product compliance.
- Continuous improvement of product quality.
Required Skills (keywords)
- HACCP
- USDA Regulations
- Quality Assurance
- Technical Expertise
- Problem Solving
- Communication
- Bilingual (preferred)
Required Experience (topics)
- High school diploma or GED.
- 2+ years' experience in related field (Harvest processing, USDA inspector, FSQA).
- Understanding of food safety and meat processing regulations.
Job URLs: