Location: Diamond Bar, California, us
Job Summary:
Job Duties
- Lead development of new flavored beverages and value engineering projects.
- Formulate products to achieve target profiles while considering costs.
- Act as technical lead on beverage formulations and ingredient functionalities.
- Conduct sensory evaluations and provide summary recommendations.
- Maintain accurate records during the development process.
- Collaborate with cross-functional teams for successful product launch.
Required Skills (Keywords)
- Beverage formulation
- Ingredient functionality
- Sensory evaluation
- Project management
- Excellent problem-solving
- Communication skills
- MS Office proficiency
Required Experiences (Topics)
- Food/Beverage Product Development (4-6 years)
- Food/Beverage Manufacturing (4-6 years)
- Project Management (4 years)
- Knowledge of PLM software (preferred)
Job URLs: