Location: Dallas, Texas, us
Job Summary:
Job Duties:
- Perform microbiological, chemical, physical, and sensory analyses.
- Hold, release, and reject finished goods based on analysis.
- Verify compliance and report deviations to management.
- Conduct weight, temperature, and pH checks.
- Maintain documentation and lab equipment.
- Perform environmental testing and maintain a clean workspace.
Required Skills:
- Quality assurance
- Data recording
- Basic math
- Laboratory analysis
Required Experience:
- Bachelor’s degree in Food Science or related field (preferred)
- Experience in a food laboratory (required)
- High-volume manufacturing experience (preferred)
Job URLs: