Location: South Holland, IL, 60473, US
Job Summary:
Job Duties:
- Manage multiple ongoing projects concurrently.
- Take ownership of technical projects; execute plant tests, document data, analyze results.
- Collaborate with sales and marketing on new product development.
- Identify culinary trends for product innovation.
- Enhance existing products through cross-functional collaboration.
- Develop new SKUs and optimize manufacturing processes.
Required Skills (Keywords):
- Culinary and technical competence
- Product development
- Project management
- Communication
- Critical thinking
- Prioritization
- Coaching and training
Required Experiences (Topics):
- 3+ years in food product development
- Background in Food Science, Meat Science, or related field
- Understanding of ingredient functionality
Job URLs: