Location: Hamilton, OH, 45011, US
Job Summary:
Job Duties
- Implement and manage sensory programs and practices.
- Monitor and manage reference standards for finished goods.
- Lead sensory panels and ensure consistent data collection.
- Document sensory evaluation results accurately.
- Coordinate sensory tests and train quality control technicians.
- Liaise between corporate sensory and manufacturing teams.
- Support shelf-life studies and product quality assurance.
Required Skills (Keywords)
- Sensory Science
- Communication
- Problem-solving
- Flexibility
- Data management
- Team collaboration
- Leadership
Required Experience (Topics)
- Bachelor's degree in Food Science/Sensory Science.
- 1-3 years in sensory science or related field.
- Understanding of food safety and FDA regulations.
Job URLs: