Location: Osceola, AR, 72370, US
Job Summary:
Job Duties:
- Product development and formulation for new and improved products.
- Coordinate commercialization and plant trials.
- Develop product and ingredient specifications.
- Conduct sensory testing.
- Maintain relationships with internal and external teams.
- Provide technical guidance and support.
Required Skills (Keywords):
- Formulation
- Sensory analysis
- Technical writing
- Interpersonal communication
- Analytical skills
- Computer proficiency
Required Experiences (Topics):
- Bachelor’s degree in Food Science or related field
- 1-2 years of R&D experience in product development
- Culinary experience (preferred)
Job URLs: