Location: Osceola, AR, 72370, US
Job Summary:
Job Duties
- Product development (60%): Formulation, testing, specification development.
- Commercialization (30%): Coordinate trials, cost estimation, shelf life assessments.
- External/Internal relationships (5%): Build relationships with customers and departments.
- Other responsibilities (5%): Provide technical guidance, training, support global regulatory programs.
Required Skills (Keywords)
- Formulation
- Technical support
- Communication
- Analytical
- Teamwork
- Computer proficiency
- Leadership
Required Experiences (Topics)
- 1-2 years in R&D/Product Development
- Culinary experience (preferred)
- Bachelor's degree in Food Science or related field (Master's is a plus)
Job URLs: