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Food scientist at Jack Link’s, Inc.

Location: Minneapolis, Minnesota, us

Job Summary:

Job Duties:
- Manage individual projects and formula creation
- Source and verify raw ingredients
- Collaborate on manufacturing processes and conduct plant trials
- Perform sensory reviews and provide input for cost analysis
- Document and maintain records of test formulas and outcomes
- Research new flavor and product opportunities
- Identify quality improvements and cost savings

Required Skills:
- Meat Science, Food Science
- USDA regulations knowledge
- MS Office proficiency
- Communication skills
- Problem-solving
- Attention to detail
- Collaboration and leadership

Required Experience:
- 5+ years in meat product development
- Experience in processing environments
- Familiarity with food safety protocols
- Travel as needed for product testing

Job URLs: