Location: Austin, Texas, us
Job Summary:
Job Duties:
- Serve as technical lead on diverse projects (Innovation, Renovation, etc.)
- Create prototypes and execute trials to enhance product quality
- Partner across technical teams for process development
- Manage multiple projects aligning with business needs
- Comply with USDA and FDA regulations
Required Skills (Keywords):
- Culinary techniques
- Formulation expertise
- Project leadership
- Continuous improvement
- Technical communication
Required Experiences (Topics):
- 4+ years in product/process development
- Knowledge of process/product integration
- Experience in Italian cuisine, frozen foods, and thermally processed sauces
- Competence in statistical designs and analysis
Job URLs: