Location: Minneapolis, MN, 55407, US
Job Summary:
Job Duties and Scopes
- Manage, direct, and coordinate design work for multiple projects.
- Ensure project profitability and timely completion.
- Maintain professional relationships with clients and collaborate with design teams.
- Develop project execution plans including staffing, budgeting, and schedules.
- Assist in growing the company's Food & Beverage presence through client development and proposals.
Required Skills
- Managing construction projects effectively.
- Leading multi-discipline engineering teams.
- Strong client interfacing and communication skills.
- Problem-solving and analytical abilities.
- Flexibility to adapt to a dynamic market environment.
Required Experiences
- Minimum 7 years in project management for construction, particularly in food and consumer products.
- Experience managing teams of Mechanical, Electrical, and Structural Engineers.
- Bachelor’s degree in engineering or related field from an accredited institution.
Job URLs: