Location: Osceola, AR, 72370, US
Job Summary:
Job Duties:
- Formulate new products and packaging.
- Conduct product development from benchtop to production scale.
- Coordinate commercialization and plant trials.
- Develop and maintain product specifications.
- Build relationships with internal and external teams.
- Provide technical support and guidance to team members.
Required Skills (Keywords):
- Formulation
- Sensory testing
- Technical support
- Communication
- Analytical skills
- Team collaboration
- Product specifications
- R&D
Required Experiences (Topics):
- Bachelor’s degree in Food Science or related field.
- 1-2 years in R&D, focusing on Product Development.
- Culinary experience preferred.
Job URLs: