Location: Grand Prairie, TX, US
Job Summary:
Job Duties
- Apply scientific and engineering principles to develop new food products.
- Test and develop products using knowledge of management and manufacturing systems.
- Manage customer accounts and projects for product requests and improvements.
- Design and develop prototypes and conduct verification tests.
- Implement new products according to manufacturing guidelines.
- Train personnel and develop quality assurance specifications.
- Conduct technical meetings and provide customer training.
- Coordinate trial productions and document experimental outcomes.
- Conduct shelf-life studies and make product/package recommendations.
Required Skills (Keywords)
- Commodities economics
- Technical writing
- Experimental design
- Baking/cereal processing
- Project management
- Customer interaction
- Problem-solving
Required Experiences (Topics)
- Master’s or bachelor’s degree in relevant fields.
- 3-5 years in baking or cereal industry R&D.
- Record of product/process accomplishments.
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